Churchill — San Francisco

Behind the bar at Churchill most nights you’ll find owner Anthony Healy-London fulfilling his lifelong passion: creating great atmospheres and great cocktails. Healy-London received a Masters in History at Northwestern, worked on an Atlantic fishing boat, then spent six years bartending around SF until he and partners opened Churchill in 2011.

District 5
1.5 oz Rittenhouse 100 Rye whiskey
.75 oz Meletti Amaro
.5 oz Punt e Mes
1 dash orange bitters
Garnish with an orange twist

Photography by Michelle Drewes