Text by Rohini Moradi

Dajeerling LTD

By: Bryan Shoffit, 15 Romolo

3/4 oz fresh lime juice
1/2 oz simple syrup
2 oz Martin Miller’s gin
2 dashes turmeric tincture
2 dashes earl grey tea tincture

combine all ingredients into cocktail shaker, add ice, shake and double strain into chilled Coupe Glass. Garnish with fresh ground black pepper.

Nameless
By: Daniel Hyatt, Slate Bar

1 oz Campari
1 oz Light rum
2 oz Pineapple
2 dashes Grapefruit bitters
3 oz Dark rum

Combine Campari, Light rum, pineapple, and grapefruit bitters in tin. Shake, and strain into cocktail glass with ice. Float dark rum and garnish with orange peel and sage leaf.

Yellow King

By: Matt Grippo, Blackbird

1 oz Aveze gentian liqueur
1 oz Kings Ginger
1/2 oz Lillet Blanc
1/4 oz Simple Syrup

combine ingredients in tin, stir, and strain into chilled cocktail glass. Garnish with a crown of thyme.

Grasshopper

By: Anthony Parks, Bergerac

3/4 oz Gin
1/2 oz Tempus fugit creme de cacao
1/2 oz Tempus fugit creme de menthe
1/2 oz green chartreuse
1/2 oz straus cream
2 dash lactart acid of milk

Add all ingredients to tin. Shake, and strain into small coupe. Garnish with nutmeg & mint tip.