Highway 71

Created by NYC Mixologist Thomas Waugh

Ingredients:
1 ounce Tequila Don Julio Añejo
1/2 ounce Coconut Infused Sweet Vermouth* 1 dash Chocolate Molé Bitters
Smoked Cinnamon Stick for Garnish

Preparation:
Combine Tequila Don Julio Añejo, coconut infused sweet vermouth and chocolate molé bitters into a mix- ing glass with ice and stir.
Strain contents into a rocks glass over one large piece of ice.
Garnish with smoked cinnamon stick.

*To create Coconut Infused Sweet Vermouth: Ingredients:
1 750 ml bottle Sweet Vermouth
1 cup Sweetened Coconut Flakes

Preparation:
Add sweetened coconut flakes to a bottle of Sweet Vermouth.
Let sit for 2 hours.
Strain out coconut and add liquid back to the bottle Label and refrigerate.

AFFINITY

Ingredients:
1 ounce Johnnie Walker Gold Label Reserve 2 barspoons Sweet Vermouth Vermouth
1/4 ounce Dry Vermouth
3 dashes Orange Cream Citrate Bitters

Preparation:
Combine Johnnie Walker Gold Label Reserve, sweet vermouth, dry vermouth and orange cream citrate bit- ters into a stirring glass.
Add with cubed ice and stir until chilled.
Strain contents into a coupe glass.
Garnish with orange peel.

Almond Joyful Old Fashioned

Created by Mixologist Lynnette Marrero

Ingredients:
1 1/2 ounces Zacapa Rum 23 1/2 ounce Coconut Liqueur 1 dash Angostura Bitters
1 dash Almond Extract
1 dash Vanilla Extract Grated Nutmeg for Garnish

Preparation:
Combine Zacapa Rum 23, coconut liqueur, angos- tura bitters, almond extract and vanilla extract into a double old fashioned glass and fill with ice. Stir gently. Garnish with grated nutmeg.

THE GOLD D’OR

Ingredients:
3/4 ounce Johnnie Walker Gold Label Reserve 3 ounces Champagne
1/2 ounce Orange Liqueur
Orange Twist for Garnish

Preparation:
1. Pour Johnnie Walker Gold Label Reserve, sparkling wine and orange liqueur into a Champagne flute.
2. Garnish with orange twist.

Ideal Serving Glass: Champagne Flute