by Beso Steakhouse & Eve Nightclub, Las Vegas
1 1/2 oz Stoli Raspberry Vodka
3/4 Briottet Crème de Cassis
1 1/2 oz Fresh Lemon Sour
3 Fresh Raspberries
A small splash of Red Bull Float
Cydney Morris:
Stone Cold Fox
Co-Founder/Designer
www.thestonecoldfox.com
www.viciouslycyd.blogspot.com
