BarChef

14.BarChef1

Strawberry

by Frankie Solarik, BarChef, Toronto
Photography by Leanne Neufeld
Strawberry gin, fresh basil, balsamic and lavender syrup,
sliced strawberries, London dry gin, balsamic vinegar, sugar,
dried lavender, water, vanilla extract, Texturas “Lyo Fresa”
freeze dried strawberry, Texturas “lecite” soy lecithin, “gold” gelatin,
coconut milk, coconut rum, egg, balsamic vinegar, basil sprouts

14.BarChef2

Spring Thaw

by Frankie Solarik, BarChef, Toronto
Photography by Leanne Neufeld
Sparkling wine, gin, chamomile syrup, Campari sphere,
sheet moss, dry ice, lilac oil, cedar oil, grapefruit essence,
red grapefruit, orange blossom and vanilla air,
basil sprouts, tulips

14.BarChef3

Clementine and Chamomile

by Frankie Solarik, BarChef, Toronto
Photography by Leanne Neufeld
Tequila, chamomile syrup, Clementine rind,
Chamomile air, Clementine Batonette,
Toasted Chamomile “strands”, fresh thyme,
coriander sprouts, ground cocao,
Pastis, lemon, and orgeat fluid gel,
Lemon and chamomile fluid gel,
Violette and orgeat fluid gel

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