THE SPRING ISSUE
Bourbonite
The New Golden Age of Cocktails
Fall Cocktails Mixed by Gabriel Cothes – Cocktail Director at the Salt House San Francisco Socially speaking, the cocktail is king. Few common customs will entrance and cause obsession in the manner of a properly mixed drink. Urbanites throughout the world scour their cities for the best Old Fashioned, the finest Last Word, often to […]
Dylan O’Brien
Bloodhound — San Francisco Bloodhound owner Dylan O’Brien believes in strong drinks, friendly banter, and good times. When he’s not working behind bars, he’s usually listening to records, cooking, running with his dog, or drinking cheap beer and expensive whiskey. You can fi nd him at either of his two Bay Area bars: Bloodhound in […]
Anthony-Healy London
Churchill — San Francisco Behind the bar at Churchill most nights you’ll find owner Anthony Healy-London fulfilling his lifelong passion: creating great atmospheres and great cocktails. Healy-London received a Masters in History at Northwestern, worked on an Atlantic fishing boat, then spent six years bartending around SF until he and partners opened Churchill in 2011. […]
Bourbon: The American Spirit
The quiet face of bourbon has always been a mask of sorts: its awshucks folksy visage only a front for the shrewd minds that drive its determined growth. Bourbon whiskey, viewed as a rough-hewn drink and exalted above moonshine only by a few years in charred barrels, is instead the result of experienced and clever […]
GP Romances Jersey City
After 34 years in the restaurant business, George Politis brings a bit of East Village flair to Jersey with GP’s Restaurant, newly opened at 236 Pavonia Avenue (second to his first location in Guttenberg, NJ). From the small classic dishes with fresh ingredients that make up Politis’ signature menu, to the modern design, his new […]
