LOLA

LOLA

1 oz. Oronoco rum
1/2 oz. Campari liqueur
1 oz. orange juice, fresh squeezed
1 oz. lemon juice, fresh squeezed
1/2 oz. of agave nectar (second option: 1/2 oz. simple syrup)
orange peel

Pour all the ingredients in a pint glass and fill with ice. Shake and strain into a 12 oz. Collins glass chilled and filled with fresh ice. Garnish with a long orange peel and a long straw.
RONALDO COLLI

THE SPRING ISSUE


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