THE SPRING ISSUE
Posts Tagged ‘chaya’
Design, Redefined
Chaya Downtown marries whimsy with age-old tradition Los Angeles is a city of storytellers and image-makers. For L.A.’s many illusionists, graceful plot arcs extend beyond the screen and into the fold of LaLa Land life and dining. Narratives pervade the landscape on a daily commute, and flow into late night exploits. This is also true […]
Fine Chaya
Text by Yon Motskin The original idea was to fuse a French brasserie with a Japanese chaya (teahouse), but after more than 20 years cooking on the West Coast, the Chaya restaurants resemble less of a Eurasian immigrant and more of a native Californian born, bred and fed. Executive Chef Shigefumi Tachibe came to California […]
